"Spring is the time of year when it is summer in the sun and winter in the shade." - Charles Dickens, Great Expectations
Spring Menu
FIRST COURSE
Chicory Salad
chèvre mousse, confit citrus, shaved garden vegetables, pickled red onions, seeded cracker
SECOND COURSE
Duck Confit Agnolotti
brown butter, crispy radish, english pea puree, watercress, grana padano
INTERMEZZO
Mushroom Nage
green garlic, miso, pickled shiitake
ENTREE
Herb Crusted Lamb Loin
sunchoke puree, spring vegetables, crispy shallots, lamb jus
DESSERT
Watmaugh Strawberry Pavlova
grapefruit curd, candied almonds, mint
