“The heat of autumn is different from the heat of summer. One ripens apples, the other turns them to cider.” -Jane Hirshfield
Autumn Menu
FIRST COURSE
Roasted Beet & Endive Salad
whipped feta, hearts of palm, pickled pearl onions, citrus vinaigrette
SECOND COURSE
Avocado & Ahi Terrine
roasted corn, crispy shallots, watercress, miso aioli, grilled Della Fattoria bread
ENTREE
Rainbow Chard Wrapped Halibut
local bacon, Rancho Gordo heirloom beans, crispy radish, basil-zucchini puree
INTERMEZZO
Blackberry Granita
citrus
DESSERT
Petite Fig & Pear Galette
port poached pear, whipped creme fraiche, frangipane, candied almonds
