"In the winter, food is not just sustenance, it's a source of comfort, warmth, and joy." - Anthony Bourdain
Winter Menu
FIRST COURSE
Roasted Sunchoke & Parsnip Soup
pickled shiitake, crispy capers, chive oil
SECOND COURSE
Seared Diver Scallops & Ricotta Gnocchi
preserved lemon, carrot-tahini butter, guanciale
ENTREE
Coriander & Fermented Pepper Braised Short Ribs
grilled baby carrots, root vegetable mash, bordelaise
INTERMEZZO
Locally Foraged Loose Leaf Tea
lemon verbena, mandarin peel, ginger
DESSERT
Dark Chocolate and Caramel Torte
whipped creme fraiche, candied orange peel, toasted almonds
